Very uneventful group of only 4 guests. The tour guide started them out and chef Sean finished with the gathering tour through the gardens and lunch. At least one shared his experience of growing up on a small farm in Mass. Auntie (who brought along her niece from Kihei) had an unusual request: she wanted a bagful of our farm soil to take with her. Sean obliged but it sparked an interesting discussion amongst the staff about how appropriate such a request is. We get some strange requests from time to time; like, “where’s the Maui Wowee?” but this one was different. Despite the low numbers, a full and complete tour was executed. They got their monies worth, and then some- a bagful of the farms very essence, which is priceless.