Today’s tour was easy going, with one child a baby and two dogs. All of the guests arrived on time this morning, and they were eager to get started. There was a local group here celebrating a birthday. They come for a tour every year, but they also brought their dogs. We did not allow the dogs in the garden; however, they did sit at the table while everyone was eating. This provoked the question should we allow dogs on the property. Maybe we could allow them but require that they stay down in the parking area. The tour flowed very smoothly. Most of the guest were home gardeners, so they had many questions for me. We made several stops throughout the farm to sample a variety of fruits and vegetables. At the picnic area the guests had many questions about food preparation and the restaurants. Chef Sean gladly answered all of the questions, and served a wonderful lunch. The guest enjoyed their lunch while taking in the scenery of the farm. By one-thirty all parties had expressed their thanks and departed.