This was a large cumbersome group -typical of all groups this size, they broke up into factions, so not everyone got the full experience. In addition there were a lot of photographs being taken-lots of pictures were being taken of the kitchen facility. There was a friend of Chef James, and he wanted to know as much as possible about farming so he could apply it at his place on Omaopio. We did manage to create some engaging and informative discourse about matters from soil fertility and health foods with the likes of culinary artist and return guest Ann Marie Burtell.