Chef spent a lot of time with today’s small party of 4. They consisted of a nice young couple currently living in L.A. and two gentlemen partners. There was a third couple that showed up without a reservation but decided not to tour. The tour guide spent ½ hour or so with the group while chef was cooking and covered all the basic tenets of our farm operation. The group was not short changed in any manner- in fact these smaller groups usually get extra special treatment. Today we invited them for an espresso after lunch. They seemed to have genuinely enjoyed their tour experience and were encouraged to visit the restaurants, as they had not yet been.