Wednesday June 3. Rather large and cumbersome group of 25 + 1 today, maybe because we tried a new tour format with pastries and cider in the parking area and a new (longer) tour route. Certainly the parking situation with 12 cars took some careful coordinating with everyone coming in at the same time. The crowd was nice: quiet at the outset, but as the tour progressed more engaging. We had VIPs (and former employees) Sara and Stevo- Sara now a Ritz concierge, and it was sure nice to have Aina Gourmet employees Ernie and newly promoted manager Shane. Everyone brought wine and the lunch table became very convivial for the duration of the meal with many lingering a long time. Also got some local inquiries for consultation, where a gentlemen asked if we were available to visit his property in Haiku and help him get started establishing a farm.