Thursday June 4. Smallish but very sweet group if 12 with two families and a large Texas contingent. They were all happy to let the tour guide do the talking and mustered a few question by tours end. Today was special because Joe from Pacifico was our farm chef and put together quite a nice lunch menu under the guidelines given- a little more elaborate than need be but very much appreciated by our guests. Joe was also able to strike up a repertoire with the group and needed very little assistance from the tour guide. Altogether, a great first effort by Joe!