This was a diverse crowd ranging from children to elderly, and about half were Kamaaina. Most of the groups were on time only one couple got lost on the way. The tour started off nicely with many questions. The enthusiasm continued as the tour progressed. Everyone enjoyed harvesting asparagus, and learning about how to grow it. We made a stop and discussed our fertilization and crop rotation methods. Once we arrived at the kitchen our guests had many question for chef Sean. Touring the gardens went well with the group participating in harvesting along the way. Mostly everyone was surprised by the variety of products we grow; furthermore, many people wanted to sample products they were not familiar with. Back in the kitchen chef prepared a wonderful meal with a new approach on the tossed salad. The overall experience was enjoyable; henceforth, all of the guests left with smiles on their faces.